Prepared by 5 Orange Potatoes for full article reading, please click here.
You need:
1 cup flour
1/2 cup salt
1 cup water
1 tablespoon canola oil (or any other oil you have on hand)
2 teaspoons cream of tartar
3-4 drops essential oil (we used rose and lavender)
food coloring (we used purple and red)
2 tablespoons dry herbal leaves or flowers (we used lavender buds and rose petals)
To make:
1. Add a couple drops of the food coloring into the 1 cup of water.
2. Put flour, salt, cream of tartar, oil, and tinted water into a medium sauce pan.
3. Cook the mixture over medium heat until it bubbles, stirring constantly until it thickens.
4. Remove from heat then stir in a few drops of essential oil and the dried herbs or flowers.
5. Put the dough onto a lightly floured surface and knead until smooth.
6. You can store any leftover dough in an airtight container or leave the creations out to airdry.
*They take about a week to dry and they will fade in color a little bit. The lavender dough has kept its scent the best.
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